Daim biscuit cake

250.00 kr

Daim biscuit cake with milk chocolate and daim flavor. Double almond bases with daim butter cream in between and dipped in milk chocolate with daim crusher on the sides. About 10 pieces of cake.



Ingredients: sugar, eggwhite, almond, butter (pasteurized cream, salt, lactic acid culture), water, glucose syrup, preservative E202, cocoa mass, cocoa butter, emulsifier: soyalecithin, vanilla extract, cocoa, palm kernel, fat-reduced cocoa powder, wholemilkpowder, caramel sugar

Daim: Sugar, palm oil, cocoa butter, cocoa mass, almond, vasslepulver (milk), skimmilkpowder, butterfat, sugared condensed foammilk, salt, emulsifiers (soyalecithin), aromas.


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